Preheat the oven to 350°F. Lightly grease and line a loaf pan with parchment paper; set aside. In a large bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer (or in a large bowl and using a hand mixer), cream the butter for 1 minute.. In a large bowl, combine the flour, cinnamon, baking powder and salt. Set it aside. In another bowl, beat the butter and sugar together for about 5 minutes, until everything is well-combined and fluffy. Add the vanilla, coffee powder, Kahlua (if using) and the eggs, one at a time, beating well after each addition.
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Coffee and Walnut Loaf Cake. Heat your oven to 180°C/160°C Fan/355°F/Gas Mark 4. Grease your loaf tin. Then take a piece of greaseproof (parchment) paper large enough to lay over the long sides and base of your tin (see the picture in main blog post) and place it in the tin.. Dry ingredients: Start by combining the flour, baking powder and salt in a bowl. Whisk them to aerate a little. Wet ingredients: Like many cake batters, just start by beating together butter and sugar. As soon as it combines though (photo 1), add the oil and beat until light and fluffy (photo 2).Now add the eggs one at a time, beating until fully incorporated (photo 3).
