Instructions. Place the cream in a large mixing bowl and whip on medium speed until it holds stiff peaks. Fold in the condensed milk, peppermint extract, salt, and icing color, if using. Fold in the chopped chocolate, transfer the mixture to a freezer-friendly container, and freeze until hard (about 2 hours).. Calcium 130mg. 10%. Iron 4mg. 20%. Potassium 314mg. 7%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Mint chocolate chip ice cream is easy to make at home. This mint ice cream recipe uses fresh, everyday ingredients including real.
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Homemade Mint Chocolate Chip Ice Cream A Food Lover’s Kitchen
Step 1: Start by combining two cups heavy whipping cream, sugar and butter in a medium saucepan. Simmer, stirring frequently, until butter melts and sugar dissolves. Heavy whipping cream, sugar.. Instructions. Combine all ingredients except for the chocolate in a large bowl and whisk until well combined. Pour into your ice cream maker and process according to the manufacturer’s instructions. 5 minutes before churning is complete, melt the chocolate on 50% power in your microwave.
