Start by measuring water into a small pot. Boil water and turn off the heat. Dip the tea bags in (make sure the tags are not dipped in together). Cover the pot with a lid and let the tea steep in the hot water for 3 minutes. If using tea leaves (loose leaves) simply add the tea leaves into the hot water and cover.. Hong Kong Milk Tea: Black tea sweetened with evaporated milk. Irani Chai: A milk tea made with pure milk mixed with mawa or dry whole milk powder. Masala chai: A spiced milk tea from India. Also called a chai latte. Po Cha: Tibetan yak butter and milk tea. Royal Milk Tea: Japanese tea decocting tea in milk.
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Grow/Start Your Own Bubble Tea Business HERE: https://bit.ly/3hOnKa0Hey, I’m Bubble Tea Kristin! In today’s video I will show you how to make a Classic Milk.. Hong Kong Milk Tea: The Recipe. First, add 6 cups of very hot water to a pot. Add the tea and bring to a boil. Turn down the heat and simmer for 15 minutes. Your tea should be very dark! From there, pour the tea through a fine-meshed strainer with cotton cheesecloth wrapped around it.
