Coconut Seven Layer Bar. Coconut Ice Cream with Coconut & Fudge Flakes, Walnuts and Swirls of Graham Cracker & Butterscotch. Coffee, Coffee BuzzBuzzBuzz®. Coffee Ice Cream with Espresso Bean Fudge Chunks. Dirt Cake. Vanilla Pudding Ice Cream with Chocolate Sandwich Cookies & Chocolate Cookie Swirls. Half Baked®.. For Real Alexandria Ice-Cream, Come to Us! Our ice-cream and frozen custards are handmade each day with the highest quality local ingredients to ensure satisfying your senses and putting a smile on your face. We regularly offer 32 beloved flavors of ice-cream. We are especially proud of our Southern regional favorites such as Orange Chocolate.
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For the ice cubes, place the coconut milk, cashew butter, mint leaves, peppermint extract, maple syrup, vanilla, matcha (if using), and salt (if using) into a high-speed blender and blend until smooth with no remaining pieces of mint leaves — about 1 minute. Transfer the mixture to an ice cube tray — it should make ~14-16 standard-size ice.. Remove from the heat and let stand for 2 hours. Discard the mint leaves. To the cream mixture, add half of the sugar and bring to a simmer over medium heat. In a medium bowl, whisk the egg yolks and the remaining sugar together. Temper the yolk mixture by vigorously whisking half of the hot cream mixture into the eggs.
